Son of A Gun
Crafted by the dynamic duo, Jon Shook and Vinny Dotolo, this Beverly Grove gem replete with walls of fish taxidermy and other knick knacks offers a unique blend of classic seafood and creative interpretations. Get a group together, dive into the mini buttery lobster rolls or sticky salmon collars adorned with yakitori glaze, and enjoy. Don’t let the maritime decor keep you from ordering more land-based fare like the fried chicken sandwich, which many claim to be the best in LA. A buyout of this cozy dining room offers seating for up to 50 of your nearest and dearest.