Care of Chan offers services tied to communications, brand management and event production in the food, restaurant and home space. Founded in 2016 by Sue S. Chan, we are the medium between creative ideas in hospitality and the rest of the world. Our collaborators respect tradition, think innovatively, act purposefully, and value conviviality. 

The Team

We are a collective of hard-working and creative individuals with eclectic experiences in and outside of the hospitality industry. Between us, we've cut our teeth working with some of the world's most progressive brands, such as Breville, Chipotle, Clarkson Potter, Dig Inn, Equinox, Marcus Samuelsson Group, Momofuku, Octagon and T Magazine.

Sue S. Chan, Founder/CEO
Sam Appel, Director of Business Development
Ashley Bode, Director of Events
Nikki Spilka, Director of Communications
Natasha Martin, Senior Communications Manager
Sophia Yablon, Communications Manager
Cathleen O'Neil, Project Manager
Jade Daugherty, Communications + Events

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