PROTECT, PROMOTE, PROGRESS.
Care of Chan offers services tied to communications, brand management and event production in the food, restaurant and home space. Founded in 2016 by Sue S. Chan, we are the medium between creative ideas in hospitality and the rest of the world. Our collaborators respect tradition, think innovatively, act purposefully, and value conviviality.
CURRENT & PAST CLIENTS:
- 99 Scott Studios
- ATLA
- Audi of America, Inc
- Baldor
- Cafe Altro Paradiso
- Camille Becerra
- Contra
- Cosme
- Daniela Soto-Innes
- De Maria
- Edible Schoolyard NYC
- Enrique Olvera
- Estela
- Flora Bar and Flora Coffee
- The Four Horsemen
- Jeremiah Stone & Fabian Von Hauske
- MAD
- Mimi Cheng's
- MUNCHIES (VICE Media)
- Phaidon
- Pitchfork Media
- PRIOR
- Quest Loves Food
- Tacombi
- RAMONA
- RAW WINE
- Tilit
- Shinola
- The Standard Hotel’s Culinary Program
- Tiger Beer
- Una Pizza Napoletana
- Vevo
- Wildair
- Audi’s Impossible Reservation
- Chinese & Champagne
- ESYNYC Harvest Dinner with Massimo Bottura
- Lucky Peach’s Winners are Losers
- MAD Symposium Benefit
- October's Family Craft (San Francisco)
- Quest Loves Food Salon
- Tiger Beer’s 100 GATES Project
- Tiger Trading Co.
- Tiger STREATS
- Viceland's Bong Appetit Press Dinner
The Team
We are a collective of hard-working and creative individuals with eclectic experiences in and outside of the hospitality industry. Between us, we've cut our teeth working with some of the world's most progressive brands, such as Bon Appétit Magazine, Breville, Chipotle, Christie’s, David Zwirner, Dig Inn, Equinox, Gavin Brown’s Enterprise and Momofuku.
Sue S. Chan, Founder/CEO
Sam Appel, Director of Business Development
Lilli Sherman, Director of Creative Programming
Nikki Spilka, Director of Communications
Sophia Yablon, Communications Manager
Lizzie Noonan, Associate Communications Manager
Jade Daugherty, Communications + Events