Nestled within a historic church, Redbird stands as the embodiment of cool in downtown LA. The restaurant boasts an exciting menu of modern American cuisine designed for sharing, and a welcoming atmosphere suitable for almost every occasion in your life. Each of the private spaces takes on a distinctive design identity, and many feature their own private kitchens, making them the perfect setting for cooking classes, cocktail demonstrations, and exclusive experiences with Chef Neal Fraser. Be sure not to miss the creative cocktails by the renowned bar duo Julian Cox and Tobin Shea. Additionally, sommelier Ben Teig has thoughtfully curated an eclectic wine list, with a special focus on selections from Burgundy, Bordeaux, and California.
The East Room offers indoor seating for 26, while The Nest on the third floor offers outdoor seating for 26; both have private kitchens for first hand interaction with the chef and his team. For a traditional seated dinner, the Cardinal's Quarters on the fourth floor offers seating for 44, along with a large balcony and working fireplace.