Musket Room

Since 2013, the Michelin-starred Musket Room has charmed New Yorkers with a menu of internationally-inspired fare, offered a la carte or as an affordably indulgent tasting. The women-powered restaurant is presently helmed by chef Mary Attea, who received a James Beard nomination for Best Chef: New York, with pastry chef Camari Mick turning out imaginative sweets like a caramelized parsnip mousse, shaped like actual parsnip.