Mischa

James Beard-nominated Chef Alex Stupak’s latest act, a sleek eatery inside The Hugh, Midtown’s newest food hall, offers a tight but diverse menu of globally-inflected New American fare. Press has understandably fixated on their $29 hotdog, largely concluding it’s worth every cent, but it would be a mistake to overlook the creativity across the F&B program, capturing the breadth of New York’s culinary landscape. The private dining room, nestled deep inside the restaurant with views of the adjacent kitchen, offers an ideal space for unstuffy business lunches with up to 22 guests. The room can accommodate up to 45 for cocktails.