ChefLos Angeles

Chef and food stylist Laura Hoang, known also by her internet nickname Largwa, most recently served as chef de cuisine at the beloved Chinatown eatery Pearl River Diner, where her dessert program reimagined cravable classic desserts, alongside a rotating selection of experimental bolo and cookies, all guaranteed to satisfy your favorite stoner friend. Nowadays you can get treats like pandan strawberry shortcake with coconut pudding whip, and her signature tiramisu cheesecake at Snacks by Largwa pop-ups or by special order. In addition to PRD, she has also created sweet treats for Lasita, Buddy’s and Bernadettes in downtown Los Angeles, Kensho in Hollywood, and the LA Phil, to name just a few.