La Mercerie

Tucked inside the Roman and Williams Guild boutique, chef Marie-Aude Rose’s La Mercerie is an ode to everyday French cooking, marrying classical training with a taste for seasonal ingredients. Perhaps unsurprisingly, the tableware - all of which can be purchased in the on-site shop - doubles down on quotidian (or shall we say, quotidien) Francophilia, including rustic stoneware, hand blown glassware, and subtly embroidered linens.