Hannah Ziskin

ChefLos Angeles

A California native, Hannah Ziskin has created desserts for some of the state’s most beloved restaurants, including Cotogna, Chez Panisse, Bar Tartine, and Nopa in San Francisco, as well as M. Georgina in downtown Los Angeles. Her pandemic pop up microbakery, House of Gluten, laid the foundation for the pastry program at Quarter Sheets, the acclaimed Echo Park pizza spot she runs along with her partner, pizzaiolo Aaron Lindell. Regular menu offerings include chiffon cakes with small batch preserves, including a seasonal layered slab and a domed princess cake with marzipan, but she’ll resurrect House of Gluten classics for special orders.