Girl & the Goat
The Los Angeles outpost of Chef Stephanie Izard’s Chicago flagship restaurant brings bold and globally-inspired cuisine to a bustling 150-seat dining room filled with potted greenery in the Arts District. The menu is just as eclectic as the original, though the kitchen perhaps unsurprisingly draws on California produce and ingredients for a bit of local inspiration. Girl & the Goat offers a variety of options for groups of different sizes. The private dining room seats 20 guests, while groups of up to 40 can book the art corridor. If you’d prefer to eat outdoors, the terrace offers seating for 25 guests, while the patio can fit 36.