Daniel Skurnick


Chef Daniel Skurnick worked on the sweet and savory sides of some of Manhattan’s most celebrated kitchens - Gramercy Tavern, Bouley, Jean Georges, Buddakan, and Morimoto - before opening Le Coucou in Soho as the executive pastry chef. He launched his own microbakery, Foxbread, at the height of the pandemic, offering elegant takes on classic French sweets, like Paris brest with hazelnut praline crème légère, Mont blanc with chesnut crème, and a rich gluten-free gâteau au chocolate with coffee cremeux.