Cosme

Mexico City chef Enrique Olvera’s first foray into New York offers his take on contemporary Mexican cuisine, in a minimalist space characterized by a comfortably utilitarian aesthetic. While Cosme is clearly rooted in Mexico, both the menu and the design choices occasionally gesture to Japan - concrete floors and light blonde woods are complemented by weighty stoneware and ceramics, alongside black and white wall art and thoughtfully pared-back florals. The beverage program from Yana Volfson showcases Mexican distillates in cocktails both unconventional and familiar, including some of the best margaritas the city has to offer.