Caroline Schiff


Caroline Schiff entered the New York restaurant scene a decade ago at The Good Fork, working in a number of acclaimed restaurants and bakeries before reuniting with Chef Sohui Kim at Gage & Tollner. As the executive pastry chef of one of Brooklyn’s most storied eateries, she’s created a menu that thoughtfully dips into the restaurant’s archives, while still feeling fresh - tangy chevre enlivens her version of a New York cheesecake, while her light-as-air, eleven layer coconut cake is adorned with candied kumquats and pink peppercorn cashew brittle.