Le Creuset Color Launch

For Le Creuset’s first ever launch event for a new product, we threw a two-part event to celebrate their newest spring colors: meringue, sea salt and fig. The event kicked off with a press preview of the new colors, cocktails & canapés at Una Pizza Napoletana hosted by Alison Roman, followed by an intimate VIP dinner at Contra with Chefs Jeremiah Stone, Fabian von Hauske Valtierra and Christopher Kostow. Set designers The Table and Florist Fox Fodder Farms completely overhauled both venues to create a whole new space that emphasized the calming theme of the new colors.

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